ESPRESSO ITALIA
ESPRE COFFEE
COFFEE CAPSULE FOR ESPRE SERIES
Premium italian capsule coffee for one and only ChungHo Whi Caffé, Espre Caffé & Italina water purifier series. 16 capsules per box.
Available : Arabica, Arte, Colombia, Decaffeinato, French Vanilla, & Morning.
Espre Capsule Module
For Whi Caffe Machine’s user : Upgrade your coffee experience with the latest Espre Coffee capsule from Chungho Nais. The new espre capsule series require espre module to work with Whi Caffe water purifier series. Check it out here
—– OUTRIGHT —–
(MODULE UPGRADE PROMO)
BUY 2 BOX
RM80
BUY 4 BOXES
RM160
BUY 6 BOXES
RM240
(ESPRE COFFEE PROMO)
BUY 1 BOX
RM40
BUY 3 BOX
RM120
BUY 5 BOXES
RM200
BUY 7 BOXES
RM280
1 BOX
RM99
RENTAL
NAIS PLAN
RM110
JOM NAIS
RM99
NAIS 5
RM85
NAIS 5
RM60
Enjoy a different kind of sweet aroma & rich tasted coffee every day with a variety of capsules that are tailored to the taste for Asians!
* Be sure to use capsules exclusively for Espre Café!
Using other capsules may cause product failure, which is the responsibility of the user.
NEW Premium Coffee Launch : Luxury Coffee for the top class.
Among the world’s top three coffees. The number one is jamaica Blue Mountains, also known as British Royal Coffee enjoyed by Queen Elizabeth of England.
EspreCaffe 100% Jamaica Blue Mountain is given the highest coffee grade – Green cert by The Coffee Industry.
NEW Premium Coffee Launch : Luxury Coffee for the top class.
Among the world’s top three coffees. The number one is jamaica Blue Mountains, also known as British Royal Coffee enjoyed by Queen Elizabeth of England.
EspreCaffe 100% Jamaica Blue Mountain is given the highest coffee grade – Green cert by The Coffee Industry.
Enjoy rich crema that brings out the original deep and rich taste of coffee beans, and coffee capsules that are safe from harmful substances with British environmental certification BPA FREE certification.
Enjoy rich crema that brings out the original deep and rich taste of coffee beans, and coffee capsules that are safe from harmful substances with British environmental certification BPA FREE certification.
Today you need a cup of coffee and a comfortable break.
Now, experience a comfortable break with a cup of coffee in your own space.
Today you need a cup of coffee and a comfortable break.
Now, experience a comfortable break with a cup of coffee in your own space.
Today you need a cup of coffee and a comfortable break.
Now, experience a comfortable break with a cup of coffee in your own space.
Today you need a cup of coffee and a comfortable break. Now, experience a comfortable break with a cup of coffee in your own space.
* Coming soon : Milk powder capsule for latte and 2 types of tea (Lemon Ginger, Blueberry)!
Lungo that goes well with Jamaican Blue Mountain [1 capsule]
1. Prepare a cup of warm Lungo(long) coffee.
2. Add 1 Espre Caffé capsule and extract with Lungo (45 seconds).
Americano that goes well with Arte [1 capsule, 200 ml of water]
1. Fill a warm mug with about 200ml of hot water at 80℃
2. Extract 1 capsule of Espre Caffé with espresso and add it.
Espresso that goes well with Colombia [1 capsule]
1. Prepare a cup of warm espresso.
2. Add 1 capsule of Espre Caffé and extract with espresso (30 seconds)
Lungo that goes well with Decafinato [1 capsule]
1. Prepare a warm mug.
2. Add 1 capsule of Espre Caffé and extract with Lungo (45 seconds).
Vanilla latte that goes well with French vanilla [1 capsule, 200ml milk, 20ml vanilla syrup]
1. Put 20ml (2 pumps) of vanilla syrup and warmed milk at 60℃ into a glass.
2. Extract 2 Espre Caffé capsules with espresso in a prepared glass and pour carefully for gradation.
Iced Cafe Latte that goes well with 100% Arabica [2 capsules, 200 ml milk]
1. Add milk (200 ml) and ice (50 g).
2. Add 2 capsules of Espre Caffé, extract with espresso, and sprinkle a little milk foam.
Ice Caramel Macchiato that goes well with morning [milk 170ml, vanilla syrup 10ml, caramel sauce 30ml, 1 capsule, ice 50g]
1. Add 10ml (1 pump) of vanilla syrup and 30ml (2 pumps) of caramel sauce.
2. Add milk (170ml) and ice (50g).
3. Add 1 capsule of Espre Caffé, extract with espresso, and sprinkle with milk foam and caramel sauce.
Enjoy your own home café with renewed coffee beans!
Medium light roasted with 100% pure jamaican Blue Mountain without blending. This is a coffee with excellent overall balance.
◆ Bean: Jamaican Blue Mountains (100%)
◆ Taste : Fruit, chocolate and toffee flavours
◆ Roasting: Medium light
◆ Origin: Jamaica
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You can start a refreshing morning with coffee that has a pleasant bitter taste and a balanced body that spreads throughout your mouth.
◆ Bean: Robusta
◆ Taste : Caramel, toasted bread flavours
◆ Roasting: Full
◆ Origin: Vietnam, India
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Experience the encounter of soft, fragrant vanilla scent and sugarcane-like sweetness.
◆ Bean: Arabica, oObusta
◆ Taste : Vanilla and sugar cane flavours
◆ Roasting: Full
◆ Origin: Honduras, India
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Lightly roasted Arabica from Colombia and Honduras brings out the delicate taste and aroma, and is smooth on the throat.
◆ Bean: Arabica
◆ Taste : Nuts and brown sugar flavors
◆ Roasting: Light
◆ Origin: Colombia, Honduras
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Full city roasting of Colombian Arabica beans creates a delicate balance of soft texture and firm body.
◆ Bean: Arabica
◆ Taste : Chocolate and honey flavours
◆ Roasting: Full
◆ Origin: Colombia
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It is an attractive coffee that has a harmonious taste and aroma with sweet maple syrup and chocolate flavor and well-balanced acidity.
◆ Bean: Arabica
◆ Taste : Maple syrup & chocolate flavours
◆ Roasting: Medium
◆ Origin: Colombia
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The various flavors of Espre Café!
Introducing the signature recipe of a coffee expert.
Press the Americano button once and brew coffee.
If you want a milder taste, brew coffee with the Soft Americano button.
1 cup Americano
Put a scoop of ice cream in a glass.
Pour the espresso over the ice cream.
Top with nuts, etc. according to your preference.
1 shot espresso
+
1 tablespoon ice cream
Brew espresso in a warm mug.
60℃ froth 200ml of milk.
Pour the milk and froth over the espresso.
1 shot espresso
+
200ml milk
Put ice in a cocktail shaker (can be used as a tumbler) and add the prepared syrup.
Put 1 shot of espresso in a shaker and shake.
Pour the bubbles into a clear glass.
1 shot espresso
6 cubes ice
15ml syrup
Add vanilla syrup.
Add milk (60℃).
Gently pour espresso into the prepared glass.
2 shot espresso
200ml milk
20ml vanilla syrup
Pour the espresso and melt the sauce.
Add milk (60℃) and mix well.
Top with whipped cream and decorate to your liking.
2 shot espresso
200ml milk
15ml Choc Sauce